Rachel Chapman a servant of the Living God I grew up celebrating Easter with my family, a bunch of friends, and a good meal. While we were out in the village, Sarah planned a feast for our Easter celebration.
Making Easter Dinner
We made mashed potatoes with a hand beater.
Mashed potatoes by hand
Creamy and lumpy
And, Sarah made a delicious blueberry pie in her cast iron skillet on top of the stove.
The crust
Blueberry pie filling (it was canned)
Blueberry Pie with Crumble Crust
The feast
Green Beans with Garlic, Creamy Mashed Potatoes, Pepper Roast Beef, and Leftover BBQ Pork that we had to eat up
