Luke and Tina Griffin connecting you to tribal missions Smoke rolled out when I opened the doors to the oven. No, nothing was on fire I was just searing a crust on the prime rib I was cooking for the staff appreciation party. The whole kitchen was filled with the smells of hot rolls, oven roasted new potatoes, and coffee brewing. It was getting down to crunch time as we prepared to plate food for 136 hungry missionary staff. This meal was the students way of showing our appreciation for all of the hard work and time that the staff here at MTC spend in making this training possible. Tina took a trip back in time to her high school and college days of waiting tables and I jumped back into restaurant mode from my days in the commercial kitchen. What a great opportunity to put our teamwork class to practice as we served those that normally serve us.
Luke as head chef for the MTC Staff Appreciation Christmas banquet
