So often when someone (like us) comes from a single culture society, we take traditions for granted. They are just things that you do, and no one really knows why, and you can’t really imagine another way of doing it. Why do we paint egg shells, only to then peel them off and eat the egg? Why do we eat turkey at Thanksgiving, but ham on Easter? Our Paraguayan friends are amused and fascinated when we explain what a traditional Easter is like back home.
So what is Easter like here? Well, being a Latin American country, its not just Easter that is celebrated, it actually starts 40 days earlier on Ash Wednesday. This period of time you may be familiar with. Its called lent. Starting 40 days early people will put ashes on their head and go to mass in a sign of mourning. During this whole period of lent the idea is to remember Christ’s suffering and to also, in a way, suffer a bit yourself by giving things up, such as meat (except fish).
On Palm Sunday many of the churches (not Protestant) will perform a procession. It’ll start in some pre-determined place and a Jesus doll and a donkey will be marched all the way to the church building while all the bystanders wave palm branches. Many people will put a Coke bottle full of water on the steps of the church so that it will be blessed when Jesus passes by. They’ll save this water to be used for when they are sick, or they will sprinkle it on their car to ward off accidents, or use it against bad circumstances in general.
All of the week leading up to Easter is big deal. Most people will travel out of the capital and visit family in the country. Although the only technical nacional holiday is Friday, many people have Wednesday till the Monday after Easter off from work. Wednesday and Thursday are very special family days. We got to experience this with some good Paraguayan friends on Thursday. We arrived early Thursday morning and the men got the fire going in the brick oven while the women went to work on a traditional soup called Bori-Bori. The bori-bori isn’t exactly easy to make, it took all morning.
After lunch we got to the main event: making Chipa. Chipa is a traditional bread made from tapioca flour, cheese, corn flour, and lard. Chipa likewise, is not quick and easy. It takes quite some time to get it mixed up to the right consistency. Then it gets cooked in the brick oven. Its eaten immediately and also a pot of Cocido, a hot traditional drink, is served with it. While the Chipa is eaten right away, the idea is to have lots of leftovers so you don’t have to cook on Good Friday, or as it is called in Spanish: “Holy Friday”. Good Friday isn’t for working and cooking, it is for reflecting on Christ’s suffering.
Since we have a vehicle we are borrowing right now we took advantage of the transportation and made a little trip to the next “state” of Paraguarí, to a town called Yaguarón (which translates from Guaraní as “the Big Dog”. Maybe one day I’ll write a blog on what the big dog is all about, but for now I’ll just keep you guessing) where religious pilgrims go to climb a famous hill. It’s not the easiest hill to climb with a lot of steep uphills, which proves their devotion as they climb. At the top is a very old prayer building where the faithful can pray. The point of Good Friday to many Paraguayans is that Christ has suffered and died. It is a time of mourning, self reflection, and penance. 
Sadly, many people in this country see Friday, the day of his death, as more significant than Sunday, the day of his resurrection. To many the cross was a tragic accident, a consequence for our shortcomings. For understand what Jesus said ɾeɡɑɾdinɡ his life “No one takes it away from me; I give it up of myself. I have power to give it up, and I have power to take it again. These orders I have from my Father.” (John 10:18) Christ’s didn’t die at man’s hand as if it were some accident. May we always remember that He laid down His life. Events had been set in motion back in Genesis when God told Adam and Eve “in the day you eat it you will surely die.” Adam was alive when he was created. God had made Adam in His image (Gen. 5:1) and then had breathed life into him. But Adam ate of the fruit and died. Later Adam had a son in his own image (Gen 5:3). If your bloodline goes back to Adam (and it does) I’m sorry but “dead” is the proper way to describe you (Romans 5:12). And its there, right there, the beauty of Easter comes out. The truth is, the only reason we as humans have any value, is because God has decided we are valuable to Him. Let’s not forget, we’re just dirt physically. But God, being rich in mercy, laid down his life to pay the necessary price (Rom 3:23, 1 John 2:12) for our sins. But it doesn’t stop there. He didn’t just pay for your sins, He gave you life. (Rom 5:12-21, 1 Cor 15:22)
Jesus plan never was never to get humanity to clean up their act. His plan wasn’t to show a “better” way to live life. His plan was to fulfill the word of the prophets concerning Messiah, to seek and to save the lost, to show humanity that they can’t clean up their act for they need a Savior, and in the end, the plan was always to lay down His life so that He could rise again and give humanity back the life they had forfeited when they chose sin. Easter isn’t about mourning, its about rejoicing. Easter isn’t about inward reflection, its about looking to Christ. Yes, he suffered unimaginable physical agony, even unto death. But if it wasn’t for His death, there would be no hope for us. It was the only way. And may we never believe that we took His life from Him. Oh no. To believe that would detract from the act of mercy that it was. “For God so loved the world that He gave…” Easter was a gift from God to humanity. An undeserved, unearned, and under appreciated gift. Remember this Easter, its not about what you decide to do or give up for God, its not 50/50. Easter is 100% of what God did for you.
Pray for us as we live here in Paraguay, home of many religious persons, but few who know Jesus Christ.
Jon and Jen Quast Learning Language and Culture of Paraguay 

Recently, with some Paraguayan friends, we learned how to make Paraguayan tortillas. This is a picture of them. Do they look like tortillas to you? I thought not. That is because the tortillas that we think of from our texmex food, here in Paraguay aren’t considered tortillas. Here those kind of tortillas are called Arab Bread. Go figure right? And even though tortillas…er I mean Arab Bread is used to hold taco filling (which really is a texmex idea. In Mexico many people eat the tortillas by themselves, and in Guatemala apparently they just mix the flour and water and drink it without ever cooking it…) here Paraguayan tortillas are eaten by themselves. They can be eaten for breakfast, for a snack, or as a side dish to a meal.
In the meantime, we’ll be enjoying these delicious Paraguayan tortillas. I got to tell you, you don’t know what you are missing. These things are awesome. Any southern boy would love to get his mouth on one of these babies. Cheese, flour, green onions, and deep fried. When we come back to Georgia, we may just have to fry some up for you.
This past Sunday we had the experience that was bound to happen sooner or later. We had our first family birthday since we have been here in Paraguay. It was Jen’s birthday.



One of the fun things about being in a different country is the local currencies. It’s amazing how diverse and unique some currencies are in comparison to our own dollar. Some of our readers might suspect that the monetary system of Paraguay would be the “peso” like other countries in the region such as Argentina, Chile, and Uruguay. But the system in Paraguay, in fact, is not the “peso” but rather something unique to Paraguay called the “Guarani”.
