NTM - New Tribes Mission | Planting Tribal Churches

Anniversary Chicken

from Karen Skropits

Ingredients:

1 pound thick cut bacon, chopped
1 onion, chopped
6 skinless, boneless chicken breast halves
½ cup stir-fry sauce
1 cup Ranch-style salad dressing
1 cup grated parmesan cheese

Preheat oven to 350 degrees F (175 degrees C)
Heat a large skillet to medium heat and fry bacon until crisp, draining and reserving some of the fat. Pat cooked bacon dry with paper towels; set aside. In the same skillet, sauté onion in bacon fat until tender. Add to bacon and set aside.

In same skillet, on high heat, quickly braise the chicken breasts on both sides in about a tablespoon of bacon fat. Place browned chicken in a 9×13 inch (lightly greased, if necessary) baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese and top with the bacon mixture.

Bake uncovered in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.

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Gingersnaps

Ingredients:

1 cup sugar

2 cups flour

1/2 tsp. salt

1 tsp. cinnamon

1 tsp. baking soda

1 tsp. ginger

1/2 tsp. ground cloves

3/4 cup shortening

1/4 cup molasses

1 egg, slightly beaten

sugar

1.  Preheat oven to 350 degrees.

2.  Mix first seven ingredients.

3.  Cut in shortening until mixture resembles coarse crumbs.

4.  Stir in molasses and egg.

5.  Shape dough into 1 inch balls and roll in sugar.

6.  Place on cookie sheet and bake 10 minutes.

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Key Lime Pie

Ingredients:

1 1/2 cups graham cracker crumbs

1/2 cup sugar

1/2 stick melted butter

28 oz sweetened condensed milk

1 cup key lime juice

2 eggs

1 cup sour cream

2 tbsp. powdered sugar

1.  Preheat oven to 375 degrees

2.  Mix graham cracker crumbs butter and sugar with hands.

3.  Press into a pie pan and bake until brown – about 20 minutes.

4.  Allow crust to cool to room temperature

5.  Combine condensed milk, lime juice and eggs and whisk until well blended.

6.  Pour into cooled pie shell and bake 15 minutes.

7. Allow pie to chill at least 2 hours.

8.  Once chilled, mix sour cream and powdered sugar and spread over pie.

Cottage Cheese Pancakes

by the Steve and Sue Pruett family

Ingredients:

4 eggs

1 cup cottage cheese

1/8 tsp. salt

2 tbsp. oil

1/2 cup flour

1/2 tsp. vanilla

1 tbsp. sugar

1.  Mix all ingredients and cook.

Serve with butter and powdered sugar. We also like to put a little bit of lemon juice on top!  Yumm!

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Ingredients:

2 cups flour

1/3 cup sugar

1 tsp. baking powder

1/4 tsp. baking soda

1/2 tsp. salt

8 tbsp. butter, frozen

1/2 cup raisins

1/2 cup sour cream

1 egg

1.  Preheat oven to 400 degrees

2.  Combine flour, sugar, baking powder, baking soda, and salt.

3.  Grate butter into flour mixture and use fingers to work in butter.  Mixture should resemble coarse meal.

4.  Stir in raisins.

5.  In separate bowl, whisk sour cream and egg until smooth.

6.  Using a fork, stir sour cream mixture into flour mixture until large dough clumps form.

7.  Work dough clumps into one ball and place on a lightly floured surface.

8.  Pat dough into a 7 – 8 inch circle, about 3/4-inch thick.

9.  Sprinkle 1 tsp. sugar over top of dough and cut into 8 triangles.

10.  Place on a cookie sheet and bake about 15 minutes.

If you don’t like raisins, mix in anything else you like.  I use dried cranberries.  Brian prefers chocolate chips!

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Strawberry Angel Food Cake

from Ruthann Coleman

Ingredients:

1 angel food cake, baked

1 package frozen strawberries

Juice from strawberries

1 package strawberry gelatin

1/2 cup marshmallow whip

1 cup evaporated milk

2 tbsp. lemon juice

1.  Cut around cake 3/4 inch from outer edge and 1/2 inch from bottom and scoop out cake with a fork.

2.  Defrost strawberries and drain juice.

3.  Add water to juice to make 1 cup and heat until boiling.

4.  Place gelatin in bowl and add hot strawberry juice.

5.  Stir until dissolved.

6.  Add marshmallow whip and stir until blended.

7.  Chill until consistency is similar to that of an unbeaten egg.

8.  Chill milk until soft crystals form around edge.

9.  Whip milk until stiff, then add lemon juice and whip until very stiff.

10.  Fold strawberries and milk into marshmallow mix.

11.  Fill cake cavity and chill at least 4 hours.

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Ingredients:

Oreos

24 oz cream cheese

3/4 cup sugar

3 eggs

1 tsp. vanilla

chocolate syrup

whipped cream

1.  Line muffin pan with paper cup liners and place one oreo on the bottom of each.

2.  Mix cream cheese and sugar until smooth.

3.  Add eggs one at a time.

4.  Add vanilla.

5.  Pour mixture over each oreo.

6. Drizzle chocolate over top and add whipped cream.

7. Place in freezer until hardened (about 2-3 hours)

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Chicken Curry

Ingredients:

1 large chicken breast, diced

2 green onions, chopped

1 cup green beans

1 cup carrots

bell peppers

Asian basil (or normal dried basil with a little lime)

2 Tbsp. oil

3 Tbsp. soy sauce, sweetened

1 can red curry paste

A dash or two yellow curry powder

Salt

1 can coconut milk

1. Cook chicken in deep pan with oil, soy sauce, 1 Tbsp. red curry paste, yellow curry, salt, basil, and some of the green onions.

2. When cooked through, add carrots and green beans

3. Add the rest of the green onions and bell peppers

4. Add coconut milk and a couple more Tbsp. red curry paste

5. Stir and cook until heated through

6. Add red curry paste to taste.

Serve over white rice

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Picante Cranberry Meatballs

Ingredients:

2 eggs, lightly beaten

1/3 cup ketchup

1/3 cup minced fresh parsley

2 Tbsp soy sauce

2 Tbsp dried minced onion

1/2 tsp pepper

1 cup crushed saltines (about 30 crackers)

2 lbs lean ground beef

1 16 oz can jellied cranberry sauce

1 cup chili sauce

1/4 cup picante sauce

2 Tbsp. brown sugar

1 Tbsp lemon juice

1. In a bowl, combine eggs, ketchup, parsley, soy sauce, onion, garlic powder and pepper.

2. Add cracker crumbs.

3. Crumble beef over mixture and mix well.

4. Shape into 1 – 1 1/2 inch balls.

5. In a skillet, brown meatballs over medium heat and transfer to a greased 9′ x 13′ baking dish.

6. In a saucepan, combine cranberry sauce, chili sauce, picante sauce, brown sugar, and lemon juice.

7. Cook and stir until cranberry sauce is melted and mixture is heated through.

8. Pour over meatballs.

9. Cover and bake at 350 degress for 30 – 35 minutes, until meat is no longer pink.

Serve over noodles.

Wassail Christmas Drink

Ingredients:

2 qts cider

1 can frozen lemonade

1 can frozen orange juice

2 cans pineapple juice

1 stick cinnamon

12 whole cloves

1. Mix all ingredients together in saucepan

2. Simmer 15 minutes

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Crust:

2 cups flour

1/2 cup powdered sugar

1 cup butter

Filling:

5 eggs

2 1/2 cups sugar

1 Tbsp. sugar

1/4 cup flour

1/2 cup fresh lemon juice

Juice of one small lemon

1 tsp. baking powder

Crust:

1.  Butter 9″ x 13″ baking dish

2.  Mix flour and powdered sugar

3.  Cut in butter and press into pan

4.  Bake 20 minutes at 350 degrees.

Filling:

1.  Beat 5 eggs

2.  Add sugar

3.  Mix flour and 1 tbsp sugar and add to eggs

4.  Add the rest of the ingredients

5.  Pour filling onto baked crust

6.  Bake 20 minutes at 350 degrees

7.  Sprinkle with powdered sugar when cool

8.  Chill and cut into small bars

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Lasagna

Ingredients:

Ground beef
1 jar Prego
6 Lasagna noodles, cooked
3 cups cottage cheese
1/2 cup parmesan cheese
2 eggs
1-2 tbsp parsley
1/2 tsp salt and pepper
mozzarella cheese

1. Brown beef and mix in Prego
2. In seperate bowl, combine cottage cheese, parmesan cheese, eggs, parsley, salt, and pepper.
3. In 9 x 13 baking dish, lay down 3 noodles.
4. Spread 1/2 of the cottage cheese mixture on top.
5. Spread 1/2 of the meat mixture on top.
6. Sprinkle a small amount of mozarella cheese.
7. Repeat steps 3-5 and cover with cheese.
8. Bake at 375 degrees for 30-40 minutes.

Serve with green salad and garlic bread.

Lemon Poppy Seed Cake

Ingredients:

1 lemon cake mix
1 lemon instant pudding package
1/2 cup oil
4 eggs
1 cup hot water
3 tsp poppy seeds

1. Grease and sugar bundt pan.
2. Mix all ingredients
3. Pour into pan and bake at 350 degrees for 40-45 minutes

Serve with vanilla icecream

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