Brian and Bailey Pruett Serving in the Philippines with Aviation 
Curry Chicken Salad Sandwich
Ingredients:
Olive Oil
4 boneless skinless chicken breasts
Salt and pepper
1/2 cup mayonaise
1 1/2 tsp curry powder
1 tsp lemon juice
A pinch of basil
Sandwich bread
1. Heat oil in a large skillet over medium heat.
2. Season chicken with salt and pepper and place in skillet.
3. When chicken is cooked through, let cool and chop
4. In large bowl, combine the rest of the ingredients and then add the chicken.
You can add any vegetables you’d like to this mix as well.
5. Place on bread and serve.
Makes 4 sandwiches
