Brian and Bailey Pruett Serving in the Philippines with Aviation 
Halo Halo
Ingredients:
1 ripe large banana
2 ripe mangoes or 1 cup canned ripe mango
1 cup firm gelatin set into gel and cut into 1/2-inch cubes
1 cup canned ripe jackfruit
1/2 cup sweet corn or chick peas (garbanzos)
1 cup young shredded coconut, fresh or canned
1 cup cooked sweet yams cut into 1-inch cubes
2 cups shaved ice
2 cups milk
4 scoops of favorite ice cream
1/2 cup chopped peanuts or rice krispies
1. Peel mangoes and slice the meat into 1/2-inch cubes. Discard the seeds.
2. Prepare 4 tall glasses. Divide each ingredient into 4 equal parts.
3. In each glass place 1/4 of each ingredient, adding layer by layer starting with corn or chick peas, cooked sweet yams, jackfruit, bananas, coconut, and gelatin.
4. Top with 1/2 cup shaved ice.
5. Pour 1/4 cup milk over shaved ice and top with a scoop of ice cream.
6. Sprinkle nuts or rice krispies over it.
You can eat it as is or mix the whole concoction before eating. Some of the ingredients above, such as corn or fruits may be substituted with cherries, crushed pineapple, papaya, or any other ripe fruits in season.
