Brian and Bailey Pruett Serving in the Philippines with Aviation 
Lumpia
Ingredients:
1 lb ground beef or ground pork
4 cloves of garlic, minced
1/2 of a small onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 cup cabbage
1/4 cup carrots cut into thin, long strips
1/4 cup green beans cut into thin, long strips
Lumpia wrappers
1. Cook vegetables and garlic in a pan until the are almost soft.
2. In seperate pan, brown meat. Then add vegetables to meat.
3. Fill each lumpia wrapper with meat mixture and wrap like an egg roll.
4. Fry lumpia in hot oil until golden.
Serve with rice and sweet and sour sauce or sweet chili sauce.
Pancit Canton
Ingredients:
1-2 lbs cubed pork or chicken
4 cloves of garlic
1 medium onion, chopped
1-2 tsp. salt
1/2 tsp. pepper
2 cups water
4 Tbsp. soy sauce
4 Tbsp. vinegar
1/2 lb green beans, cut into long, thin strips
2 carrots, cut into long, thin strips
3 leaves of cabbage, chopped
1 cube chicken bouillion
1 medium package Canton noodles (or bihon noodles if you like thinner)
1. Brown meat , garlic and onion.
2. Add salt, pepper, and water.
3. Add the rest and cook for 5 minutes, adding more water if needed.
4. Add noodles after they have soaked in water for about 5 minutes.
5. Stir constantly until heated through.
6. Serve with lime juice to sprinkle over top.
